Eleven Madison Park, one of New York’s few restaurants to be awarded three Michelin stars, unveils its long-awaited “Eleven Madison Park Cookbook” today, on 11/11/11. Kitchen warriors will be pleased to hear that chef Daniel Humm and general manager Will Guidara haven’t toned down the recipes a bit. Be prepared to track down black truffles, edible gold dust, liquid nitrogen, and whole lobes of foie gras—and to navigate cooking instructions that can sound like chemistry experiments. (via How to Make Eleven Madison Park’s Roasted Chicken | Bookish Staff Blog)

Jonny and Daniel went to Eleven Madison Park and had truffled chicken with leeks. We had Taco Bell. Watch this video so you can be more like Jonny and Daniel than like us.